Pumpkin Pie Tacos
Indulge in the festive delight of Pumpkin Pie Tacos, a playful twist on a classic fall dessert! These mini tacos are filled with a luscious pumpkin cream that’s perfectly spiced and topped with fluffy whipped cream. Each bite is a celebration of autumn flavors that will impress your guests at Thanksgiving, Halloween parties, or any cozy gathering. Not only are these tacos easy to make, but they also provide a fun activity for family and friends to assemble their own delicious creations. With simple ingredients and straightforward steps, you’ll have this delightful treat ready in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 tsp vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat your oven to 400°F.
- Cut tortillas into rounds using a cookie cutter.
- Mix sugar and cinnamon on a plate; prick each tortilla with a fork.
- Brush tortillas with melted butter, coat in the sugar-cinnamon mixture, then bake for 10 minutes in an upside-down muffin tin until golden.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla, and spices.
- Fill cooled taco shells with pumpkin filling and top with whipped cream and pecans.
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/pumpkin-pie-tacos/