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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of autumn with our delightful Pumpkin Pecan Cobbler. This warm dessert is a perfect blend of creamy pumpkin puree, aromatic spices, and crunchy pecans, evoking the cozy feelings of fall gatherings. Ideal for family dinners or special occasions, this easy-to-make recipe will quickly become a seasonal favorite. With its delightful mix of textures and flavors, each bite offers a taste of home that brings loved ones together. Whether served warm on its own or with a scoop of ice cream, this Pumpkin Pecan Cobbler is sure to create lasting memories at your table.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans, chopped
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. In a bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract.
  4. Gradually combine the wet and dry ingredients until just mixed; pour into the greased dish.
  5. For the topping, mix granulated sugar, brown sugar, cinnamon, and chopped pecans before sprinkling over the batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for 40 minutes or until set in the center; let cool for 5 minutes before serving.

Nutrition

Find it online: https://foodiehometips.com/pumpkin-pecan-cobbler/