Pumpkin Crisp
Indulge in the warm embrace of autumn with this delightful Pumpkin Crisp. This cozy dessert is a perfect alternative to traditional pumpkin pie, featuring a luscious pumpkin filling topped with a golden cinnamon streusel. It’s the ultimate comfort food that’s easy to prepare and sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this Pumpkin Crisp is the ideal sweet ending to any meal. The enticing aroma will fill your home, creating an inviting atmosphere for gatherings or quiet evenings alike. Enjoy it warm with whipped coconut cream for a delightful touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
- Pour pumpkin mixture into a greased baking dish and sprinkle streusel topping evenly over it.
- Bake for 40-45 minutes until set and golden brown on top. Cover with foil if browning too quickly.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://foodiehometips.com/pumpkin-crisp/