Potsticker Salad (Dumpling Salad)
Discover the vibrant and refreshing Potsticker Salad, a delightful fusion of flavors that elevates your dining experience! This dumpling salad features tender gyoza dumplings tossed with juicy heirloom tomatoes, crisp cucumbers, and aromatic fresh basil, all drizzled in a tangy dressing. Perfect for weeknight dinners or casual gatherings, this dish is not only quick to prepare but also versatile enough to cater to various tastes. Enjoy it as a light meal, side dish, or potluck centerpiece that is sure to impress both family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam the frozen gyoza dumplings according to package instructions and transfer them to a large bowl. Toss with sesame oil or a splash of water to prevent sticking.
- In a small bowl, mix Tamari, balsamic vinegar, and maple syrup for the dressing. Pour over the warm dumplings and toss gently.
- Cut heirloom tomatoes into wedges and slice the cucumber and scallions. Mix them with the dumplings along with optional chili pepper for heat.
- Tear basil leaves over the salad and garnish with toasted sesame seeds or crispy onions.
- Serve at room temperature for optimal flavor.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://foodiehometips.com/potsticker-salad-dumpling-salad/