Peanut Butter Chocolate Chip Zucchini Bread
Indulge in the delightful goodness of Peanut Butter Chocolate Chip Zucchini Bread, a moist and flavorful treat that combines the richness of peanut butter with the sweetness of chocolate chips, all while sneaking in healthy zucchini! This easy-to-make quick bread is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With its simple preparation and family-friendly appeal, this recipe guarantees smiles from both kids and adults alike. Best of all, it gets even better with time as the flavors meld together beautifully. Enjoy a slice fresh out of the oven or savor leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil or olive oil
- 1/2 cup creamy peanut butter
- 2/3 cup packed light or dark brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Combine wet and dry mixtures gently; fold in zucchini and chocolate chips.
- Pour batter into the prepared loaf pan and bake for 55–70 minutes until a toothpick comes out clean.
- Let cool on a wire rack for an hour before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg