Parmesan Italian Sausage Ditalini Soup
If you’re searching for a heartwarming dish that encapsulates comfort in every bite, look no further than this Parmesan Italian Sausage Ditalini Soup. This creamy, hearty soup is filled with flavorful ingredients that come together in just 40 minutes, making it the perfect meal for busy weeknights or cozy family gatherings. Packed with savory sausage, tender pasta, and a rich broth, each bowl is a delightful experience sure to please everyone at the table. Plus, it’s incredibly easy to customize with your favorite vegetables or protein alternatives! Enjoy it fresh or as leftovers—this soup only gets better as the flavors meld together overnight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (or plant-based sausage)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, add olive oil and brown the turkey sausage until fully cooked.
- Remove the sausage and sauté diced onion and minced garlic in the drippings until soft.
- Stir in drained tomatoes, chicken stock, dried basil, and oregano; return the sausage to the pot and simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente (8-10 minutes).
- Lower heat and mix in heavy cream and grated Parmesan cheese until creamy.
- Season with salt and pepper; serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg