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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Experience the vibrant flavors of the Pappadeaux Mardi Gras Pasta, a delightful dish that brings a taste of celebration to your dinner table. This creamy, vibrant pasta dish is packed with tender chicken, succulent shrimp, and colorful vegetables, all enveloped in a rich Cajun-inspired sauce. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also ensures that everyone at the table will be asking for seconds. With its make-ahead convenience, you can whip it up in no time, making mealtime stress-free and enjoyable. Dive into this festive dish that promises a joyous flavor celebration!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning (divided)
  • Grated Parmesan cheese for garnish

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. Toss shrimp and chicken with half the Cajun seasoning. Sear chicken in a skillet over medium-high heat until golden; remove and set aside.
  3. In the same skillet, sauté shrimp until pink; add sliced sausage and brown lightly before removing.
  4. Sauté bell peppers and onions until softened.
  5. Make sauce by whisking flour into melted butter; gradually stir in cream and broth until thickened.
  6. Add cheese and remaining Cajun seasoning; simmer briefly.
  7. Combine pasta with proteins and sauce; toss well to coat.
  8. Garnish with parsley and additional cheese before serving.

Nutrition

Find it online: https://foodiehometips.com/pappadeaux-mardi-gras-pasta/