Pappadeaux Mardi Gras Pasta
If you’re seeking a dish that embodies the lively spirit of Mardi Gras, look no further than Pappadeaux Mardi Gras Pasta. This vibrant recipe showcases tender chicken, succulent shrimp, and zesty sausage, all enveloped in a creamy Cajun-inspired sauce. Perfect for any occasion, whether it’s a family gathering or a cozy weeknight dinner, this pasta dish is sure to impress with its explosion of flavors and colorful ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 pound turkey sausage, sliced into rounds
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning (adjust to taste)
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Toss shrimp and chicken with half of the Cajun seasoning. In a skillet over medium-high heat, cook the chicken until golden brown. Remove and set aside.
- In the same skillet, sauté shrimp until pink; set aside. Cook turkey sausage until browned.
- Sauté bell peppers until softened; add butter and flour to create a roux.
- Gradually whisk in chicken broth and heavy cream until smooth. Stir in cheese and remaining seasonings.
- Combine proteins and veggies into the sauce; add cooked pasta and toss to coat.
- Serve hot garnished with parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 645
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://foodiehometips.com/pappadeaux-mardi-gras-pasta-2/