One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the comforting flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a delightful dish that effortlessly combines creamy cheese, tender chicken, and a smoky kick from chipotle peppers. Perfect for hectic weeknights or cozy family gatherings, this easy one-pot recipe takes just 25 minutes to prepare and cook. With minimal cleanup required, you can focus on enjoying every flavorful bite. The rich sauce enveloping each piece of pasta ensures that no one at your table will be able to resist seconds. Get ready to impress your loved ones with this hearty meal that is both satisfying and simple to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 small onion, chopped (optional)
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until soft.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir to combine.
- Pour in chicken broth and heavy cream, stirring well.
- Add penne pasta directly to the pot; bring to a simmer and cover.
- Cook for about 10–12 minutes or until pasta is tender.
- Reduce heat; stir in cheddar cheese until melted and creamy.
- Taste and adjust seasoning as needed. Let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg