One Pot Queso Chicken and Rice
If you’re in search of a cozy and satisfying meal that brings the whole family together, look no further than this One Pot Queso Chicken and Rice: Easy Comfort Food. This delightful dish features tender pieces of chicken simmered in a rich, creamy queso sauce combined with fluffy rice—everything cooks in one pot for minimal cleanup. Perfect for busy weeknights or casual family gatherings, this recipe delivers comfort food at its finest. Plus, it’s customizable to suit your family’s taste preferences!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce (jarred or homemade)
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken and seasonings; sauté for about 5–6 minutes until the chicken is mostly cooked through.
- Stir in the uncooked rice and Rotel (juices included); cook for another 1–2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20–25 minutes until the rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
- Top with remaining cheese, cover for an additional 5 minutes to melt, then garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg