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One-Pan Cranberry Rosemary Chicken

One-Pan Cranberry Rosemary Chicken
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If you’re seeking a heartwarming dish that’s both easy to prepare and full of festive flavors, look no further than One-Pan Cranberry Rosemary Chicken. This delightful recipe combines juicy chicken thighs with tart cranberries and aromatic rosemary, creating a meal that’s perfect for chilly evenings or family gatherings. The beauty of this dish lies in its simplicity—everything cooks in one pan, making cleanup a breeze. The sweet-tart cranberries add a burst of flavor that pairs perfectly with the savory chicken, ensuring everyone at your table will be asking for seconds. Enjoy the comforting aroma wafting through your kitchen as this dish bakes to perfection!

Ingredients

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  • ⅓ cup fresh cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons coconut aminos
  • 2 tablespoons maple syrup
  • 3 cloves garlic
  • 1 teaspoon fresh rosemary leaves
  • ¼ cup chicken broth
  • 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
  • 1 tablespoon olive oil
  • Salt (to taste)
  • ½ cup fresh cranberries
  • 4 sprigs fresh rosemary
  • 1 tablespoon maple syrup

Instructions

  1. In a bowl, mix together ⅓ cup fresh cranberries, 2 tablespoons olive oil, 2 tablespoons coconut aminos, 2 tablespoons maple syrup, minced garlic from 3 cloves, and 1 teaspoon fresh rosemary.
  2. Place 6 chicken thighs in a zip-top bag or dish and pour the marinade over them. Marinate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken skin-side down for 5-7 minutes until golden brown.
  5. Flip the chicken, pour in any remaining marinade with extra cranberries and rosemary sprigs, and bake for about 45 minutes until cooked through (internal temperature reaches 165°F or 75°C).
  6. Let rest for a few minutes before serving.

Nutrition

Find it online: https://foodiehometips.com/one-pan-cranberry-rosemary-chicken/