Old School Easy Brown Sugar Peach Cobbler
Savor summer with this Old School Easy Brown Sugar Peach Cobbler that’s simple to make and absolutely delicious. Try it today for a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Instructions
- 1. Preheat your oven to 375°F and melt the cubed butter in a 9×13 inch baking dish.
- 2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, salt, milk, and vanilla until just mixed.
- 3. Toss peach wedges with remaining brown sugar and maple syrup; layer half over the melted butter.
- 4. Pour batter over the peaches without stirring and top with remaining peaches.
- 5. Bake for about 50-55 minutes until golden brown.
- 6. Prepare maple butter by heating remaining butter and maple syrup; drizzle over cobbler before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg