No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a dessert that marries rich flavors with a light texture. This easy-to-make pie requires no baking, making it an ideal choice for busy weeknights or special occasions. With just 20 minutes of preparation time, you can create a show-stopping treat that features a crunchy graham cracker crust, a luscious peanut butter filling, and a fluffy chocolate whipped cream topping. Perfect for sharing with family and friends, this pie is sure to impress with its delightful blend of sweetness and creamy goodness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish.
- In another bowl, mix softened cream cheese until smooth; add peanut butter and confectioners' sugar gradually, blending until creamy.
- Spread the filling over the crust evenly.
- Beat heavy whipping cream in a chilled bowl until soft peaks form; gradually add cocoa powder, continuing to whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the filling.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 220mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg