Neapolitan Cake
Indulge in the delightful layers of our Neapolitan Cake, a beautifully vibrant dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. Perfect for any occasion, this three-layered cake is not just a feast for the eyes but also a treat for your taste buds. With simple ingredients and easy-to-follow instructions, you can create a mouthwatering centerpiece that will leave your family and friends asking for seconds. Whether you’re celebrating a birthday or enjoying a cozy family gathering, this cake brings joy and nostalgia to every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add milk. Gradually mix in dry ingredients until just combined.
- Divide batter into three bowls: one plain for vanilla, one mixed with cocoa powder for chocolate, and one with strawberry extract.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting between layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://foodiehometips.com/neapolitan-cake/