Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
If you’re craving a creamy and zesty sauce that elevates your meals, look no further than this Must-Try Homemade Mexican White Sauce Recipe. Perfect for busy weeknights or festive gatherings, this versatile sauce enhances everything from tacos to grilled veggies. With just a few simple ingredients, you can whip up a delightful dip, dressing, or marinade that adds an irresistible kick to your favorite dishes. Whether you’re serving it at a party or enjoying a casual meal at home, this sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (240g total) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- Combine the creamy salad dressing in a medium mixing bowl.
- Gradually stir in the milk until smooth.
- Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt to the bowl.
- Mix thoroughly until all ingredients are well combined.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg