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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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If you’re in search of a comforting and delicious meal, look no further than Monterey Chicken Spaghetti. This creamy pasta dish features tender chicken combined with the rich, smoky flavor of Monterey Jack cheese, creating a delightful dinner that will please both kids and adults alike. Perfect for busy weeknights or family gatherings, this easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for any occasion. The creamy sauce, complemented by fresh ingredients and optional spice, ensures every bite is indulgent and satisfying.

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with salt, pepper, and smoked paprika. Cook until golden brown on both sides (about 6-7 minutes each). Slice and set aside.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth to the skillet; bring to a gentle simmer. Stir in heavy cream and allow to cook for a few minutes until slightly thickened.
  5. Reduce heat to low; stir in Monterey Jack and Parmesan cheeses until melted smoothly into the sauce.
  6. Toss in cooked spaghetti until well coated with the sauce.
  7. Serve topped with sliced chicken and garnish with parsley and crushed red pepper flakes if desired.

Nutrition

Find it online: https://foodiehometips.com/monterey-chicken-spaghetti/