Mississippi Chicken & Potatoes
Looking for a comforting and satisfying dish that the whole family will love? This Mississippi Chicken & Potatoes recipe combines tender chicken, crispy potatoes, and zesty pepperonchinis in one easy skillet meal. Perfect for busy weeknights, this flavorful dish is not only simple to prepare but also offers endless variations to suit your tastes. With gooey cheese melting over well-seasoned chicken and golden potatoes, it’s a delightful blend of textures and flavors that guarantees to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tablespoon Aus Ju Gravy Mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Prep potatoes by washing and cubing them. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potato cubes in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- While potatoes cook, cut chicken into cubes and season with olive oil, gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and add the seasoned chicken; cook until golden brown.
- Combine cooked potatoes with chicken in the skillet; stir well.
- Top with shredded mozzarella cheese and sprinkle with pepperonchinis. Broil for extra gooeyness if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://foodiehometips.com/mississippi-chicken-potatoes/