MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
MIGLIACCIO: RICOTTA AND SEMOLINA CAKE is a delightful Italian dessert that captures the essence of comfort food. This creamy cake, made with ricotta and semolina, offers a melt-in-your-mouth texture that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake brings joy with every slice. The fragrant hints of lemon zest and vanilla elevate the flavors, making it an unforgettable treat. Plus, it’s easy to prepare, so you can whip it up in no time and impress your family and friends. Indulge in the warmth of this traditional dessert, and watch as it becomes a cherished favorite in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together ricotta cheese, semolina flour, sugar, eggs, milk, vanilla extract, lemon zest, and salt until smooth.
- Grease an 8-inch round baking pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://foodiehometips.com/migliaccio-ricotta-and-semolina-cake/