Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re craving a comforting and flavorful dish that warms the soul, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This easy-to-make recipe combines lean ground chicken with aromatic garlic and rich parmesan cheese, resulting in a tender and savory meatloaf that’s perfect for weeknight dinners or family gatherings. Its quick preparation makes it an excellent choice for busy schedules, and the delightful flavors will impress everyone at your table. Plus, it’s versatile enough to pair with a variety of sides or be enjoyed as leftovers!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a baking dish and shape it into a loaf.
- Spread ketchup over the top for added moisture and flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 267
- Sugar: 2g
- Sodium: 419mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg