Print

Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a nostalgic treat that embodies comfort and simplicity, look no further than these Melt-in-Your-Mouth Chocolate Chip Cookie Bars. Bursting with gooey chocolate chips and encased in a tender, chewy texture, these bars are perfect for any occasion—from family gatherings to cozy movie nights. Not only are they incredibly easy to prepare, but they also offer endless customization options. Whether you want to add nuts or swap in different chocolate varieties, these cookie bars provide a delicious canvas for your creativity. Perfect for sharing, these treats will quickly become a beloved favorite in your household!

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch pan by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract; mix until well combined.
  3. In another bowl, combine the flour, salt, and baking soda. Gradually mix this dry mixture into the wet ingredients until just combined.
  4. Fold in the chocolate chips evenly throughout the dough.
  5. Spread the dough evenly in the prepared pan and smooth the surface.
  6. Bake for 28–32 minutes until lightly golden; a toothpick should come out clean or with few moist crumbs.
  7. Allow cooling for at least 20 minutes before cutting into squares.

Nutrition

Find it online: https://foodiehometips.com/melt-in-your-mouth-chocolate-chip-cookie-bars/