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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Indulge in the delightful flavors of the Mediterranean with these easy-to-make Mediterranean Chicken Patties. Bursting with fresh herbs and spices, these juicy patties are perfect for a quick weeknight dinner or a special family gathering. Serve them in pita bread, over a fresh salad, or as a tasty appetizer, and watch everyone at your table ask for seconds. With just 15 minutes of prep and 20 minutes of cooking time, you can enjoy this versatile dish that’s both family-friendly and packed with nutritious ingredients.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for an additional 30 seconds. Remove from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix well.
  3. Shape the mixture into eight patties about half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side until golden brown and cooked through.
  5. Drain on paper towels and serve warm.

Nutrition

Find it online: https://foodiehometips.com/mediterranean-chicken-patties/