Mediterranean Chicken Patties

Experience the vibrant flavors of the Mediterranean with these delectable Mediterranean Chicken Patties. If you’re looking for a dish that’s both easy to make and bursting with flavor, you’ve found it! This recipe has become a favorite in my kitchen because it’s not just delicious; it’s also versatile enough for busy weeknights or special family gatherings. Imagine juicy patties made with fresh herbs and spices, perfect for piling into pita bread, topping on salads, or serving as a tasty appetizer. Trust me, these Mediterranean Chicken Patties will become a go-to for everyone at your table!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 20 minutes of cooking time, you can whip up these patties in no time.
• Family-Friendly: These flavorful bites are sure to please even the pickiest eaters—kids love them!
• Versatile Meal Prep: Make a batch ahead of time and enjoy them throughout the week in various dishes.
• Healthy Ingredients: Packed with lean chicken and fresh veggies, this recipe is a wholesome choice for any meal.
• Deliciously Flavorful: The blend of herbs and spices creates a mouthwatering taste that will have everyone asking for seconds.

Ingredients You’ll Need

These Mediterranean Chicken Patties are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create these tasty treats!

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add more greens: Toss in some finely chopped bell peppers or zucchini for extra veggies.
• Swap the protein: Try using ground turkey or chicken if you want something different!
• Experiment with spices: For a kick of heat, add some red pepper flakes or use different herbs like mint or parsley.
• Make it gluten-free: Substitute regular breadcrumbs with gluten-free options for those with dietary restrictions.

How to Make Mediterranean Chicken Patties

Step 1: Sauté the Aromatics

Start by sautéing the diced onion in 1 tablespoon of olive oil over medium heat until it’s translucent—this should take about 5 minutes. Adding garlic at this point and cooking it for another 30 seconds releases wonderful aromas that will infuse your patties with flavor. Once done, remove from heat and set aside.

Step 2: Mix the Patty Ingredients

In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mixing all these ingredients together ensures that every bite is packed with flavor and moisture. Use your hands to get everything well incorporated!

Step 3: Shape the Patties

With your mixture ready, shape it into approximately eight patties about half an inch thick. This size is perfect for even cooking while still being easy to handle during serving.

Step 4: Cook the Patties

Heat the remaining olive oil in a skillet over medium heat. Carefully place each patty in the skillet and cook for about 5–6 minutes on each side until they are golden brown and cooked through. This step is crucial because caramelizing the outside adds texture and enhances the overall flavor.

Step 5: Serve Warm

Once cooked to perfection, drain your patties on paper towels to remove any excess oil before serving warm. They’re fantastic as is or garnished with your favorite sauces or fresh veggies! Enjoy these delightful Mediterranean Chicken Patties with friends and family—you won’t be disappointed!

Pro Tips for Making Mediterranean Chicken Patties

Creating the perfect Mediterranean Chicken Patties is all about attention to detail, and I’m here to help! Follow these tips to ensure your patties turn out delicious every time.

• Use fresh herbs – Fresh herbs like dill and parsley enhance the flavors of your patties, making them more aromatic and vibrant. Dried herbs can work in a pinch, but fresh ingredients really shine!

• Don’t overmix – When combining the ingredients, mix until just combined. Overmixing can lead to tough patties. You want them to be tender and juicy!

• Let the mixture chill – If you have time, refrigerate the chicken mixture for about 30 minutes before shaping into patties. This helps the flavors meld together and makes it easier to form patties that hold their shape while cooking.

• Test a small patty first – Before cooking all your patties, fry up a small test patty to check for seasoning. Adjust salt and spices if necessary; it’s easier to tweak before frying the entire batch!

• Cook on medium heat – Cooking at medium heat allows the patties to cook through without burning on the outside. You want them golden brown and cooked perfectly inside!

How to Serve Mediterranean Chicken Patties

These Mediterranean Chicken Patties are not only delicious but also incredibly versatile when it comes to serving! Whether you’re hosting a gathering or enjoying a family meal, there are plenty of presentation options.

Garnishes

• Sliced cucumbers – Fresh cucumber slices provide a refreshing crunch that balances the richness of the patties.
• Chopped tomatoes – Juicy diced tomatoes add color and freshness, enhancing both flavor and aesthetics.
• Tzatziki sauce – A dollop of tzatziki made from Greek yogurt, cucumber, garlic, and lemon elevates your chicken patties with a creamy texture and tangy flavor.

Side Dishes

• Quinoa salad – A light quinoa salad with cherry tomatoes, cucumber, bell peppers, and a lemon vinaigrette pairs beautifully with the savory flavors of the patties.
• Roasted vegetables – Seasonal roasted vegetables like zucchini, bell peppers, or asparagus bring warmth and complement the Mediterranean theme with vibrant colors.
• Hummus with pita bread – Creamy hummus served with warm pita bread makes for an excellent side or appetizer that everyone will love.
• Greek-style salad – A fresh Greek salad featuring mixed greens, olives, red onion, and feta offers a crunchy contrast that balances out the meal nicely.

Enjoy experimenting with these serving ideas as you savor your homemade Mediterranean Chicken Patties! Each bite is bound to delight both your taste buds and those of your guests.

Make Ahead and Storage

These Mediterranean Chicken Patties are perfect for meal prep, allowing you to enjoy flavorful meals throughout the week with minimal effort. Here’s how to store them properly:

Storing Leftovers

• Store any leftover patties in an airtight container in the refrigerator.
• They can stay fresh for up to 3 days.
• For best results, place parchment paper between layers to prevent sticking.

Freezing

• Allow the cooked patties to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• Thaw frozen patties overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat for about 5-7 minutes per side until heated through.
• Alternatively, you can reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about Mediterranean Chicken Patties that might help you out!

Can I use ground turkey instead of chicken for these Mediterranean Chicken Patties?

Absolutely! Ground turkey is a great alternative that will still provide a delicious flavor profile. Just make sure it’s lean to keep the patties tender and healthy.

What can I serve with Mediterranean Chicken Patties?

These patties pair wonderfully with a refreshing salad, tzatziki sauce, or stuffed inside pita bread with your favorite vegetables. The possibilities are endless!

How do I know when my Mediterranean Chicken Patties are fully cooked?

To ensure that your patties are fully cooked, check that they reach an internal temperature of 165°F (74°C). The exterior should be golden brown and firm to the touch.

Can I make these Mediterranean Chicken Patties gluten-free?

Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and you’ll have a delicious gluten-free option that everyone can enjoy.

Final Thoughts

I hope you find joy in making these Mediterranean Chicken Patties as much as I do! Their combination of fresh flavors and tender texture makes them a delightful addition to any meal. Whether you’re preparing them for family dinners or casual gatherings, I’m confident they will impress both kids and adults alike. Enjoy making this recipe, and don’t hesitate to share your experience. Happy cooking!