Print

Mediterranean Chicken and Rice

Mediterranean Chicken and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dish that captures the essence of Mediterranean cuisine, look no further than Mediterranean Chicken and Rice. This vibrant one-pot meal combines tender chicken, aromatic spices, and fluffy rice into a symphony of flavors that transports you straight to sun-kissed shores. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also delivers a wholesome dining experience. With customizable options and leftovers that taste even better the next day, you’ll find yourself making this dish time and again!

Ingredients

Scale
  • 1 pound chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup long-grain rice (basmati or jasmine)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (red or yellow)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley or basil for garnish

Instructions

  1. In a large skillet or pot over medium-high heat, warm olive oil and brown the seasoned chicken for about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add more olive oil and sauté onion and garlic until fragrant (3-4 minutes). Add bell pepper and cook an additional 2 minutes.
  3. Stir in rice and toast slightly for 1 minute. Add drained tomatoes and chicken broth; bring to a simmer.
  4. Return chicken to the skillet, cover with a lid, reduce heat to low, and cook for about 20-25 minutes until rice is tender.
  5. Stir in olives and feta cheese before fluffing the rice with a fork.
  6. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://foodiehometips.com/mediterranean-chicken-and-rice/