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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re in search of a delicious and satisfying meal that the entire family will enjoy, look no further than this Loaded Potato Taco Bowl. This dish features crispy oven-roasted potatoes topped with zesty taco-seasoned beef, hearty black beans, and a variety of your favorite toppings. It’s an ideal choice for busy weeknight dinners or casual gatherings with friends, allowing everyone to customize their bowl just the way they like it. With its combination of comforting flavors and easy preparation, this Loaded Potato Taco Bowl is sure to become a family favorite!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 pound ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings until well-coated.
  2. Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden.
  3. In a skillet over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat.
  4. Stir in taco seasoning and water; simmer for 2-3 minutes until thickened.
  5. Warm black beans and corn in a small pot over low heat.
  6. Assemble bowls by layering crispy potatoes, seasoned beef, black beans, corn, and desired toppings.
  7. Serve with lime wedges for extra zest.

Nutrition

Find it online: https://foodiehometips.com/loaded-potato-taco-bowl/