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Lemon Parmesan Spinach Chicken

Lemon Parmesan Spinach Chicken
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Indulge in this delightful Lemon Parmesan Spinach Chicken, a quick and flavorful meal that’s perfect for any night of the week. This recipe features tender chicken breasts simmered in a creamy, zesty parmesan sauce, complemented by fresh spinach and bright lemon notes. With just 30 minutes from start to finish, it’s an ideal dish for busy families or anyone wanting a comforting yet elegant dinner. The balance of flavors will make your taste buds dance while sneaking in nutritious greens without detection. Serve it over rice or pasta, or enjoy it as is for a light yet satisfying meal.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • Juice of 1 lemon
  • 1 teaspoon zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves
  • Salt and pepper for seasoning
  • Additional Parmesan cheese for garnish
  • Thinly sliced lemon for garnish

Instructions

  1. Pound chicken breasts to even thickness; season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear chicken for 3-4 minutes per side until golden brown.
  3. Remove chicken and add minced garlic to the skillet; sauté until fragrant.
  4. Pour in chicken broth, lemon juice, and zest; scrape the bottom of the pan to incorporate flavors. Bring to a boil then reduce heat.
  5. Stir in heavy cream and simmer until slightly thickened.
  6. Fold in spinach until wilted, return chicken to skillet, spoon sauce over top, and sprinkle with additional parmesan.
  7. Serve warm with thinly sliced lemon for garnish.

Nutrition

Find it online: https://foodiehometips.com/lemon-parmesan-spinach-chicken/