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Lemon Garlic Chicken Zoodles

Lemon Garlic Chicken Zoodles

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Lemon Garlic Chicken Zoodles is a vibrant and healthy dish that brings together tender chicken, fresh zucchini noodles, and a zesty lemon-garlic sauce. Perfect for busy weeknights, this recipe is quick to prepare and loaded with flavor, making it a family favorite in no time. The delightful combination of textures and tastes will leave you feeling satisfied without the heaviness of traditional pasta. Whether you’re meal prepping or cooking for a special occasion, these zoodles are a nutritious twist on dinner that everyone will love.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 3 medium zucchinis (spiralized)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh basil and grated Parmesan cheese for garnish

Instructions

  1. Season the sliced chicken breasts with salt, pepper, and red pepper flakes.
  2. In a skillet over medium-high heat, heat olive oil until shimmering. Sauté the chicken slices until golden brown (5-7 minutes). Remove from skillet.
  3. Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Toss in the spiralized zucchini and cook for 2-3 minutes until just tender.
  4. Return the cooked chicken to the skillet, pour in lemon juice, and toss everything together until coated.
  5. Serve warm, garnished with fresh basil and Parmesan cheese if desired.

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