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Lemon Custard Tart

Lemon Custard Tart
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If you’re in search of a dessert that brightens your day, look no further than this Lemon Custard Tart. This delightful treat features a buttery shortcrust base filled with a creamy lemon custard that perfectly balances sweet and tangy flavors. Each slice offers a refreshing burst of citrus, making it an ideal choice for any occasion—from casual family dinners to festive gatherings. Its simplicity and elegant presentation ensure that you’ll impress your guests without the hassle. Plus, this recipe is easily adaptable, allowing you to customize it with fresh berries or alternative citrus fruits. Experience the joy of baking and treat yourself to this zesty delight!

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter, cubed
  • 1 egg yolk
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter

Instructions

  1. In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Mix in egg yolk and cold water until dough forms. Press into a tart pan and chill for 20–30 minutes.
  2. Preheat oven to 350°F (175°C). Prick the crust with a fork and bake for 12–15 minutes until lightly golden. Let cool slightly.
  3. Whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually whisk in milk over medium heat until thickened. Remove from heat; stir in lemon juice, butter, and vanilla.
  4. Pour custard into the pre-baked crust and bake at 350°F (175°C) for about 25–30 minutes until set but slightly jiggly in the center.
  5. Allow cooling completely before slicing.

Nutrition

Find it online: https://foodiehometips.com/lemon-custard-tart/