Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
If you’re on the hunt for a delightful dessert that seamlessly marries sweet and tangy flavors, look no further than our Lemon Curd Crème Brûlée Cookies. These treats are not only easy to make, but they also bring a refreshing twist to any gathering—be it a casual weeknight or a festive celebration. The creamy lemon curd filling provides a burst of zesty goodness, making each bite an irresistible experience. Perfect for sharing, or simply indulging in yourself, these cookies are sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, cream softened butter and granulated sugar until light and fluffy. Mix in egg, lemon zest, lemon juice, and vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the lemon curd gently.
- Drop rounded tablespoons of dough onto a lined baking sheet and sprinkle with sugar.
- Bake for 12-15 minutes until edges are golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg