Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re in search of a quick, flavorful meal that brings the family together, look no further than this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. In just 30 minutes, you can whip up a delightful dish filled with savory ground beef, fresh vegetables, and aromatic spices that will satisfy even the pickiest eaters. This recipe is not only easy to make but also fully customizable—add your favorite veggies or adjust the spice level to your liking. Perfect for busy weeknights or cozy gatherings, this comforting bowl of goodness is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5–7 minutes. Break it apart as it cooks.
- Drain excess fat if necessary and add minced garlic and grated ginger; sauté for about 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until slightly thickened.
- Add broccoli florets if using; cook until tender for about 3–4 minutes.
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg