Keto Philly Cheesesteak Roll Ups
Indulge in the flavors of a classic Philadelphia cheesesteak with these Keto Philly Cheesesteak Roll Ups. This delicious low-carb recipe showcases tender ribeye steak wrapped around sautéed vegetables and a creamy cheese mixture, making it an irresistible meal for busy weeknights or family gatherings. Each roll-up is quick to prepare and can be customized to suit your taste preferences. Plus, they’re perfect for meal prep, providing easy lunches or dinners that everyone will love. Get ready to savor this hearty and satisfying dish without the guilt!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions
- Cream cheese (or cheese of choice)
- Fresh parsley (for garnish)
Instructions
- Slice ribeye steak thinly against the grain and season lightly with salt and pepper.
- Sauté bell peppers and onions in a hot skillet until soft and aromatic.
- Mix cream cheese with herbs/spices to create a creamy cheese mixture.
- Assemble by layering sliced steak, sautéed veggies, and cheese mixture; roll tightly.
- Cook in a preheated skillet seam-side down until golden brown on all sides (about 5-7 minutes).
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg