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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Enjoy a refreshing Kale Caesar Pasta Salad that’s packed with protein! Perfect for meal prep or gatherings. Try this delightful recipe today!

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 15-ounce can chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons grated parmesan
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions until al dente. Set aside to cool.
  2. Preheat oven to 400°F (200°C). Rinse and dry chickpeas, then toss with olive oil and spices before baking on a parchment-lined sheet for about 30 minutes until crispy.
  3. Massage chopped kale gently to break down fibers and enhance tenderness.
  4. In a bowl, whisk together mayonnaise, Greek yogurt, parmesan, lemon juice, minced garlic, Dijon mustard, salt, and black pepper to create the dressing.
  5. Combine cooled pasta, massaged kale, crispy chickpeas, and dressing in a large bowl. Toss until well mixed.

Nutrition

Find it online: https://foodiehometips.com/kale-caesar-pasta-salad/