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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a tropical escape with our Juicy Pineapple Heaven Cake, a delectable treat that bursts with flavor in every bite.

Ingredients

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  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, cream the butter and sugar until light and fluffy.
  5. Beat in eggs one at a time along with vanilla extract.
  6. Fold in the sour cream gently.
  7. Gradually mix in the dry ingredients until just combined.
  8. Carefully fold in the well-drained crushed pineapple.
  9. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  10. Prepare the glaze by whisking icing sugar with pineapple juice until smooth.
  11. Let the cake cool before glazing.

Nutrition

Find it online: https://foodiehometips.com/juicy-pineapple-heaven-cake/