Print

Italian Ricotta Cake

Italian Ricotta Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making an Italian Ricotta Cake, a creamy and rich dessert that feels like a warm hug. This cake boasts layers of smooth ricotta and light vanilla cake that meld together beautifully, creating a comforting treat for any occasion. Whether you’re celebrating a special event or treating yourself on a weeknight, this easy-to-make cake is sure to impress family and friends alike. With its luscious flavor profile and simple preparation steps, you’ll be bringing the tastes of Italy right to your kitchen!

Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
  3. Pour the ricotta mixture into the prepared dish.
  4. In another bowl, mix the cake mix, oil, water, and eggs until smooth.
  5. Gently pour the cake batter over the ricotta layer without stirring.
  6. Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool completely before slicing.

Nutrition