Irish Pea Salad
Discover the joy of making a refreshing Irish Pea Salad that’s perfect for any occasion! This vibrant dish combines sweet peas, crunchy vegetables, and a creamy dressing that tantalizes the taste buds. Quick to prepare and packed with wholesome ingredients, it’s an ideal choice for busy weeknights or family gatherings. The salad can be made ahead of time, allowing the flavors to meld beautifully. Whether served as a side at a picnic or as part of a hearty meal, this Irish Pea Salad is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and gently toss until everything is well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Stir gently before serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/irish-pea-salad/