Irish Chicken with Cabbage and Potatoes
If you’re seeking a hearty and comforting meal, try this Irish Chicken with Cabbage and Potatoes. This dish is not only rich in flavor but also simple to prepare, making it ideal for family dinners or busy weeknights. With tender chicken, savory cabbage, and perfectly cooked potatoes, every bite feels like a warm hug. The one-pan method means less cleanup too! Perfect for leftovers or meal prep, this recipe truly shines in its simplicity and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the dry rub ingredients in a bowl and coat the chicken pieces evenly.
- In a large oven-safe sauté pan, cook any reserved fat until crispy; set aside.
- Sear the chicken thighs in the pan until golden brown on both sides.
- Sauté chopped cabbage in the remaining fat until slightly wilted.
- Add potato slices, onions, and chicken stock; stir well.
- Incorporate chopped bacon back into the mixture.
- Arrange seared chicken on top and bake for 45–50 minutes until cooked through (internal temperature of 165°F/75°C).
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg