Hostess Cupcake Cookies
Indulge in the delightful nostalgia of Hostess Cupcake Cookies, a sweet treat that blends the classic flavors of chocolate cake, fluffy frosting, and rich ganache into a soft, irresistible cookie. Perfect for family gatherings, birthday celebrations, or just a cozy weeknight treat, these cookies are easy to make and sure to bring smiles all around. With customizable options for toppings and add-ins, you can create your own unique twist on this beloved dessert. Enjoy every bite while reliving fond childhood memories!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Devil's Food cake mix, eggs, and oil until combined.
- Scoop spoonfuls of dough onto lined baking sheets.
- Bake for 8-10 minutes until edges are set; let cool.
- In another bowl, beat room temperature butter with powdered sugar, vanilla, salt, and fold in vegan marshmallow crème to make frosting.
- For ganache, heat heavy cream over chocolate chips until melted; let cool slightly.
- Frost cooled cookies with marshmallow frosting and drizzle ganache on top.
- Pipe additional frosting in a squiggle pattern for decoration.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/hostess-cupcake-cookies/