Honey Peach Cream Cheese Cupcakes
Indulge in the delightful flavors of summer with Honey Peach Cream Cheese Cupcakes. These soft and moist cupcakes are bursting with juicy peach goodness and sweetened naturally with honey, making them a perfect treat for any occasion. Topped with a luscious cream cheese frosting, each bite brings a blissful combination of rich and fruity flavors. Simple to prepare, these cupcakes are great for sharing or enjoying all by yourself. Whether for a busy weeknight dessert or a family gathering, they promise to be a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup diced peaches (fresh or canned)
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter, sugar, and honey until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually alternate adding dry ingredients and milk to the creamed mixture.
- Fold in the diced peaches gently.
- Fill muffin liners about two-thirds full with batter and bake for 18-22 minutes until golden.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodiehometips.com/honey-peach-cream-cheese-cupcakes/