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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful dish that combines sweet corn and a luscious honey glaze. This easy-to-make casserole is perfect for busy weeknights and family gatherings alike, bringing warmth and joy to any table. With its creamy texture and a hint of sweetness, it’s sure to become a family favorite. Whether served as a side dish or the star of your meal, this casserole is bound to impress your loved ones and leave them asking for more.

Ingredients

  • Fresh corn kernels (4 cups)
  • Cream cheese (8 ounces, softened)
  • Sour cream (1 cup)
  • Honey (1/2 cup)
  • Sugar (1/4 cup)
  • Cornmeal (3/4 cup)
  • Baking powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Butter (2 tablespoons, melted)
  • Bread crumbs (1 cup)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix fresh corn kernels, softened cream cheese, sour cream, honey, sugar, cornmeal, baking powder, and salt until well combined.
  3. Pour the mixture into a greased baking dish evenly.
  4. In another bowl, combine melted butter with bread crumbs and sprinkle over the casserole.
  5. Bake for 35-40 minutes until bubbly and golden brown on top.
  6. Allow to cool slightly before serving.

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