Honey Butter Skillet Corn
If you’re searching for a simple yet delightful side dish that adds warmth and joy to any meal, Honey Butter Skillet Corn is the perfect choice! This sweet and savory dish combines tender corn with a luscious honey-butter glaze, making it a favorite among both kids and adults. Ready in just 15 minutes, it’s the ideal recipe for busy weeknights or family gatherings. With its vibrant flavors, this skillet corn will elevate your dining experience and leave everyone wanting more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbly.
- Stir in the honey until well combined to create a glaze.
- Add the frozen corn kernels, coating them fully in the honey-butter mixture.
- Sprinkle with salt, black pepper, and garlic powder; stir to combine.
- Cook for about 5-7 minutes until heated through and thickened.
- Remove from heat and sprinkle with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/honey-butter-skillet-corn/