Honey Butter Skillet Corn

If you’re looking for a simple yet delightful side dish to brighten up your meals, look no further! Honey Butter Skillet Corn is one of those recipes that always brings a smile to my face. It’s sweet, savory, and so easy to whip up in no time. Whether you’re having a busy weeknight dinner or hosting a family gathering, this dish is sure to impress. Every bite is a warm hug on your taste buds, making it a favorite at my table!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from prep to plate, you can have this delicious dish ready in no time.
• Family-Friendly Flavor: The sweetness of honey and the richness of butter make it a hit with both kids and adults alike.
• Versatile Side Dish: This skillet corn pairs beautifully with grilled meats, tacos, or even as a stand-alone snack!
• Wholesome Ingredients: Made with simple pantry staples, you can feel good about serving this dish.
• Make Ahead Delight: You can prepare the corn ahead of time and reheat it when you’re ready to serve!

Ingredients You’ll Need

For this recipe, you’ll find that the ingredients are not only simple but also wholesome. They come together beautifully to create that irresistible honey-butter glaze. Here’s what you’ll need:

For the Skillet Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

The beauty of Honey Butter Skillet Corn is its flexibility! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variation ideas:

• Add Some Spice: If you like a bit of heat, sprinkle in some red pepper flakes for an extra kick.
• Herb Infusion: Swap out parsley for chives or thyme to give the dish a new twist.
• Cheesy Goodness: Stir in some shredded cheese right at the end for a creamy finish.
• Citrus Zing: A squeeze of fresh lime juice can brighten up the flavors even more!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter slowly allows it to become perfectly bubbly without burning.

Step 2: Combine Honey and Butter

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stir them together until well combined; this is where the magic starts as they create that luscious glaze.

Step 3: Add Frozen Corn

Next, add 2 cups of frozen corn kernels into the skillet. Stir well so that every kernel gets coated in that sweet honey-butter mixture. It’s important for all those flavors to marry together!

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn and stir again to incorporate. Then add in 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder, stirring well once more. These seasonings enhance the natural sweetness while adding depth.

Step 5: Cook Until Perfect

Continue cooking over medium heat while stirring occasionally until the corn is heated through and everything thickens up nicely—about 5-7 minutes. This step is crucial as it allows all those flavors to meld beautifully.

Step 6: Finish with Parsley

Once everything is cooked perfectly, remove from heat and sprinkle with 1 tablespoon of freshly chopped parsley before giving it one last stir. The fresh herbs add brightness and color just before serving.

Step 7: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. The aroma will be irresistible, and everyone will be ready to dig in! Enjoy!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect honey butter skillet corn is a breeze, especially with these handy tips!

• Use fresh ingredients: Freshness matters! If you can find fresh corn, it will enhance the sweetness and crunch of your dish compared to frozen corn.

• Adjust sweetness to taste: Feel free to modify the amount of honey based on your preference. If you like it sweeter, add more; if less sweet is your thing, dial it back!

• Experiment with spices: Adding a pinch of cayenne pepper or smoked paprika can add an exciting twist to the flavor profile. It’s all about finding what suits your palate!

• Keep stirring: Stirring frequently while cooking helps prevent sticking and ensures even coating of the corn in that luscious honey-butter blend.

• Serve immediately for best results: This dish is at its tastiest right after cooking when the flavors are fresh and vibrant. Enjoy it warm for that comforting experience!

How to Serve Honey Butter Skillet Corn

Serving this delightful honey butter skillet corn can be as fun as making it! Here are some creative ideas to present this dish beautifully.

Garnishes

• Chopped green onions: A sprinkle of chopped green onions adds a pop of color and a mild onion flavor that complements the sweetness nicely.
• Crumbled feta or goat cheese: For a creamy contrast, crumbled feta or goat cheese brings a tangy element that balances out the rich honey and butter.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs pairs perfectly with the sweet corn, creating a balanced meal.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing adds freshness and texture alongside the creamy corn.
• Roasted Vegetables: Colorful roasted vegetables like zucchini, bell peppers, and carrots provide a hearty side that complements the sweetness of the corn.
• Crispy Potato Wedges: Golden crispy potato wedges are always a hit! Their crunchiness contrasts beautifully with the tender corn while making for a satisfying side.

With these serving suggestions, your honey butter skillet corn will shine on any table! Enjoy sharing this delightful dish with friends and family.

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week. Here’s how to store and reheat your delicious corn dish.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep the container in the refrigerator for up to 3 days.
• Make sure to let the corn cool down to room temperature before sealing the container.

Freezing

• Allow the cooked corn to cool completely.
• Transfer the corn to a freezer-safe bag or container, removing as much air as possible.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• You can also microwave in short bursts (30 seconds) on high, stirring in between, until heated to your liking.

FAQs

Here are some common questions that may help you with your Honey Butter Skillet Corn experience!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will add a wonderful crunch. Just be sure to cook it long enough to soften slightly before adding the honey butter mixture.

How do I make my Honey Butter Skillet Corn less sweet?

If you prefer a less sweet version, simply reduce the amount of honey used. You can start with 2 tablespoons instead of 1/4 cup and adjust according to your taste!

What can I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled chicken, fish, or as a side for any barbecue spread. It’s versatile enough to complement many meals!

How long does it take to prepare Honey Butter Skillet Corn?

The total time for making this delightful dish is just 15 minutes—5 minutes of prep and 10 minutes of cooking!

Final Thoughts

I hope you find joy in preparing this Honey Butter Skillet Corn! It’s not just a side dish; it’s a warm hug on a plate that brings comfort and happiness. Enjoy every sweet bite, share it with loved ones, and don’t hesitate to get creative with your own twists! Happy cooking!