Homemade Toffee
Satisfy your sweet tooth with this easy Homemade Toffee recipe. Delightful crunchy bites topped with chocolate await—try it today!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until it reaches 285°F and turns dark amber (about 35-45 minutes).
- Pour the mixture onto the prepared baking sheet.
- Sprinkle chocolate chips evenly over the hot toffee; let them soften for 1-2 minutes before spreading into an even layer.
- Top with finely chopped pecans, gently pressing them into the chocolate.
- Allow to cool at room temperature for about an hour until set.
- Break into pieces and store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://foodiehometips.com/homemade-toffee/