Homemade Reuben Bake
Indulge in a comforting Homemade Reuben Bake that combines savory flavors and satisfying textures into one delightful dish. This easy-to-make casserole features layers of tender corned beef, creamy Swiss cheese, and zesty sauerkraut, all nestled between slices of hearty rye bread. Perfect for busy weeknights or special gatherings, this bake is sure to impress your family and friends. With its warm, inviting aroma and delicious flavor combinations, it feels like a warm hug on a plate. Plus, you can assemble it ahead of time for ultimate convenience! Serve it with a side salad or crispy sweet potato fries for a complete meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced turkey or chicken (instead of corned beef)
- 2 cups shredded Swiss cheese
- 1 ½ cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and layer half at the bottom of the baking dish.
- Layer half of the turkey or chicken, Swiss cheese, sauerkraut, and dressing over the bread. Repeat these layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is melted and golden brown.
- Allow the bake to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://foodiehometips.com/homemade-reuben-bake/