Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a dessert that promises to bring joy to your taste buds. This recipe combines rich flavors of maple syrup with a silky smooth texture, making it the perfect treat for any occasion. Whether you’re celebrating a family gathering or enjoying a quiet night in, each scoop is guaranteed to be an experience worth savoring. With easy-to-follow steps and simple ingredients, this homemade ice cream is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B)
- 1 tsp arrowroot (or tapioca starch, or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together the egg yolks, maple syrup, arrowroot, and sea salt until smooth.
- Gradually whisk in the half and half. Cook the mixture over medium-high heat, stirring constantly until it thickens—do not let it boil.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain the mixture into a bowl to eliminate lumps and chill in the refrigerator for at least four hours.
- Pour into an ice cream maker and churn according to manufacturer instructions. Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (110g)
- Calories: 320
- Sugar: 30g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://foodiehometips.com/homemade-maple-ice-cream/