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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the nostalgic flavors of your childhood with these Homemade Copycat Nutter Butters! Soft and chewy peanut butter cookies are filled with a rich, creamy peanut butter filling that will make anyone smile. Perfect for family gatherings or as a delightful treat during busy weeknights, this easy-to-follow recipe brings everyone together in the kitchen. With just 30 minutes of preparation time, you can whip up these delicious cookie sandwiches that are sure to become a favorite in your household.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar, plus extra for topping
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the filling: 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk, as needed for texture

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until a dough forms.
  5. Roll dough into small balls (about 1 inch), shape into ovals, and press with a fork to create a crosshatch pattern. Sprinkle with sugar.
  6. Bake for 8–10 minutes until lightly golden; cool on a wire rack.
  7. While cooling, prepare the filling by beating together peanut butter and softened butter until smooth. Gradually mix in powdered sugar and milk until creamy.
  8. Spread or pipe filling onto one cookie's flat side and top with another cookie.

Nutrition

Find it online: https://foodiehometips.com/homemade-copycat-nutter-butters/