Homemade Copycat Nutter Butters

If you’re looking for a delicious way to relive childhood memories, these Homemade Copycat Nutter Butters are just what you need! There’s something so comforting about peanut butter cookies, especially when they’re filled with a creamy peanut butter filling. Every bite is sweet, salty, and oh-so-nostalgic. Whether you’re planning a cozy family gathering or simply want a treat to brighten up a busy weeknight, this recipe is sure to hit the spot.

Making these cookies from scratch is not only fun but also a wonderful way to bring everyone together in the kitchen. Plus, they are easy enough that even the kids can help out! Imagine the smiles you’ll get when you serve these delightful sandwiches fresh from the oven.

Why You’ll Love This Recipe

• Quick to prepare: You can whip these up in just 30 minutes!
• Kid-friendly: Everyone loves peanut butter, making them perfect for family snacks.
• Make-ahead option: Bake them ahead of time and fill them later for easy treats.
• Nostalgic flavors: Enjoy the taste of your favorite childhood snack made right at home.
• Versatile: Customize with your favorite add-ins or toppings for a unique twist!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful cookies! You probably have most of them in your pantry already. Here’s what you’ll need:

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is flexible and can be customized to suit your tastes. Feel free to experiment with different flavors and textures!

• Add chocolate chips: Mix in some mini chocolate chips into the cookie dough for a sweet surprise.
• Switch up the nut butter: Try almond or cashew butter instead of peanut butter for a new twist.
• Incorporate oats: Add rolled oats to the dough for added texture and heartiness.
• Top with sprinkles: Make it festive by adding colorful sprinkles on top of the filling.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick—making cleanup a breeze!

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that lovely soft texture.

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is well combined. The egg helps bind all the ingredients together while adding richness.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Stir gently until a dough forms; this will keep your cookies tender.

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch), shape them into ovals, then press with a fork to create that classic crosshatch pattern on top. A sprinkle of sugar on top adds an extra touch of sweetness!

Step 6: Bake Them Up

Bake in your preheated oven for 8–10 minutes until lightly golden. Let them cool completely on a wire rack—this helps them set perfectly before adding that amazing filling.

Step 7: Prepare the Filling

While your cookies cool down, beat together peanut butter and softened butter until smooth. Gradually mix in powdered sugar and vanilla until creamy. Add milk one tablespoon at a time until you reach your desired texture—this filling should be rich but spreadable!

Step 8: Assemble Your Sandwiches

Once cooled, spread or pipe the filling onto one cookie’s flat side and top it with another cookie to create delicious sandwiches. Enjoy every bite of nostalgia as you savor these homemade delights!

Pro Tips for Making Homemade Copycat Nutter Butters

Making your own Nutter Butters at home is a delightful journey, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients – Allowing the butter and egg to reach room temperature helps them blend more easily, creating a smoother dough that bakes evenly.

• Don’t overmix the dough – Mixing just until combined prevents the cookies from becoming tough, ensuring they remain soft and chewy.

• Chill the dough if necessary – If you’re in a warm environment, chilling the dough for about 30 minutes can help it hold its shape better while baking.

• Experiment with shapes – While the traditional oval shape is classic, feel free to use cookie cutters for fun shapes that can delight kids and adults alike!

• Store properly – To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for days!

How to Serve Homemade Copycat Nutter Butters

These charming sandwich cookies are not only a treat on their own but can also be presented beautifully for any occasion. Here are some fun serving ideas that will make your Homemade Copycat Nutter Butters even more enticing!

Garnishes

• Chocolate drizzle – A simple drizzle of melted dairy-free chocolate over the top adds a touch of elegance and extra sweetness.

• Chopped nuts – Sprinkle some crushed peanuts on top of the filling before sandwiching to add crunch and enhance that nutty flavor.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits adds freshness to your dessert spread, balancing the richness of the cookies.

• Dairy-free milk or nut milk – Pair these cookies with a glass of almond or oat milk for dipping; it’s a nostalgic combo that complements peanut butter perfectly.

• Ice cream – Serve alongside a scoop of dairy-free vanilla ice cream for an indulgent treat that will take you back to childhood ice cream trucks!

With these tips and serving suggestions, you’re all set to create an unforgettable experience with your Homemade Copycat Nutter Butters. Enjoy every bite!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep, making them a delightful treat to have on hand for snacks, lunchboxes, or dessert cravings. Here’s how to store them properly and keep them tasting fresh.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you prefer, you can refrigerate them to extend their freshness, but they may become a bit firmer.
• For best flavor and texture, allow refrigerated cookies to come to room temperature before serving.

Freezing

• To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be kept in the freezer for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick heat-up.

FAQs

Here are some common questions you might have about making these delicious treats.

Can I use crunchy peanut butter in Homemade Copycat Nutter Butters?

Yes! While creamy peanut butter gives a smooth filling and texture, crunchy peanut butter will add delightful texture to your cookies. Just keep in mind that it may alter the creaminess of the filling slightly.

How should I store my Homemade Copycat Nutter Butters?

Store your Homemade Copycat Nutter Butters in an airtight container at room temperature for up to five days. For longer storage, consider freezing them as directed above!

Can I make this recipe vegan?

Absolutely! Substitute the unsalted butter with plant-based butter and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will work beautifully while keeping your cookies soft and delicious!

What is the best way to achieve that classic crosshatch pattern?

To create that signature look on your Homemade Copycat Nutter Butters, use a fork dipped in sugar or lightly floured. Press down gently in one direction, then rotate and press again in the opposite direction. This not only looks great but adds a little extra sweetness!

How do I know when my cookies are done baking?

Your cookies are ready when they’re lightly golden around the edges but still soft in the center. They will continue to firm up as they cool. It’s better to slightly underbake than overbake for that perfect chewy texture!

Final Thoughts

I hope you find joy in making these Homemade Copycat Nutter Butters! They bring back such wonderful memories of childhood treats while being simple enough to whip up any day of the week. Enjoy every chewy bite filled with creamy goodness—these cookies are sure to please everyone! Don’t hesitate to share your creations; I’d love to hear how yours turned out!