High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese—a dish that combines the classic cheesesteak vibe with the creamy goodness of mac and cheese, all while keeping your health goals in mind. This one-skillet wonder is packed with juicy lean beef, vibrant bell peppers, and a rich cheese sauce that will warm you from the inside out. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings with friends and family. Plus, this high-protein meal can be easily customized to match your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g assorted bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices
- 240g dry macaroni (whole wheat or chickpea pasta)
- Salt, pepper, paprika & chili flakes (to taste)
- Fresh parsley for garnish
Instructions
- Cook the macaroni in salted water until al dente; reserve 125ml of pasta water.
- Sauté butter, garlic, onion, and bell peppers in a skillet for about 4–5 minutes until soft.
- Add ground beef (or alternative) and cook for another 5–7 minutes until browned; season to taste.
- Lower heat and stir in cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
- Combine cooked pasta with the sauce and reserved pasta water; mix until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 65mg