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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls
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Discover the delightful Herbed Ricotta Stuffed Chicken Rolls, a comforting dish that combines tender chicken with a rich and creamy ricotta filling. Ideal for both busy weeknights and special family gatherings, this recipe offers versatility by allowing you to customize the filling with your choice of herbs and vegetables. Each bite is a burst of flavor, making it a crowd-pleaser for all ages. Easy to prepare with simple ingredients, these rolls can be made ahead of time and are perfect for meal prep. Impress your loved ones with this gourmet dish that feels special yet is surprisingly easy to make!

Ingredients

Scale
  • 2 large chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)

Instructions

  1. Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, basil, parsley, minced garlic, salt, and pepper until well combined.
  2. Prepare the Chicken: Slice chicken breasts open to create pockets for stuffing.
  3. Stuff the Chicken Rolls: Fill each pocket generously with the herbed mixture; secure with toothpicks if necessary.
  4. Cook the Rolls: Heat oil in a skillet over medium heat; cook stuffed rolls until golden brown on all sides (internal temperature should reach 165°F).
  5. Add Sauce and Bake: Place rolls in a baking dish, pour marinara sauce over them, sprinkle with Parmesan cheese (or nutritional yeast), and bake at 375°F for about 15 minutes.

Nutrition

Find it online: https://foodiehometips.com/herbed-ricotta-stuffed-chicken-rolls/