Hearty Cheddar Garlic Herb Potato Soup
Warm up your evenings with this Hearty Cheddar Garlic Herb Potato Soup Recipe, a cozy dish that wraps you in comfort with every spoonful. This creamy, flavorful soup is made with Yukon Gold potatoes, sharp cheddar cheese, and aromatic garlic and herbs, creating a delightful blend that satisfies the soul. Perfect for busy weeknights or gatherings with friends, this recipe is quick to prepare and easy to customize. Whether you enjoy it as a hearty meal or a comforting starter, this potato soup will soon be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, freshly shredded
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch cayenne pepper or smoked paprika (optional)
Instructions
- Peel and cube the Yukon Gold potatoes. Rinse under cold water and set aside.
- In a large pot over medium heat, melt butter or olive oil. Sauté chopped onion until translucent (about 5-7 minutes).
- Add minced garlic and cook for another minute. Stir in flour to form a roux.
- Gradually whisk in broth while scraping the pot's bottom for flavor. Bring to a simmer.
- Add potatoes and gently simmer until fork-tender (15-20 minutes). Stir occasionally.
- Blend half the soup until smooth, then return it to the pot.
- Reduce heat and stir in milk and cream (if using), along with fresh herbs.
- Off heat, stir in shredded cheddar until melted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 575mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg