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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up your chilly evenings with this delightful Hearty Cheddar Garlic Herb Potato Soup Recipe, a comforting bowl of goodness that the whole family will love. This creamy potato soup is bursting with flavors from sharp cheddar cheese, garlic, and fresh herbs, making it perfect for busy weeknights or a cozy gathering with loved ones. Not only is it easy to make, but you can whip it up in just about 30-40 minutes using simple, wholesome ingredients you likely have on hand. Whether you’re meal prepping for the week or seeking a warm hug in a bowl, this potato soup will surely become a favorite!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional)
  • Sour cream or Greek yogurt (optional)
  • Croutons (optional)

Instructions

  1. Peel and cube the potatoes into ½-inch pieces. Rinse under cold water to remove excess starch.
  2. In a large pot over medium heat, melt butter (or olive oil and butter). Add chopped onion and sauté until softened (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle flour over the mixture and stir to create a roux; cook for 1-2 minutes.
  5. Gradually whisk in chicken or vegetable broth; bring to a gentle simmer.
  6. Add potato cubes and cover; cook for about 15-20 minutes until tender.
  7. Blend half the soup until smooth; return to pot.
  8. Reduce heat; stir in milk and cream (if using) along with fresh herbs.
  9. Off heat, gradually add shredded cheddar cheese until melted and creamy.
  10. Season with salt and pepper; serve hot with your favorite garnishes.

Nutrition

Find it online: https://foodiehometips.com/hearty-cheddar-garlic-herb-potato-soup-recipe-2/