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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the comforting flavors of Healthy Greek Yogurt Pumpkin Muffins, a delightful treat perfect for fall. Bursting with the goodness of pumpkin and the creaminess of Greek yogurt, these muffins are not only moist but also nutritious. Ideal for busy mornings or as a snack, they can be prepared in just 10 minutes and enjoyed throughout the week. With options to customize, like adding nuts or dark chocolate chips, these versatile muffins are sure to please everyone in your family. Bake a batch today and fill your home with the inviting aroma of autumn spices!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup plain or vanilla Greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence. Whisk until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Spoon batter into lined muffin tins about two-thirds full. Bake for about 18 minutes or until a toothpick comes out clean.
  6. Let cool in tin for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodiehometips.com/healthy-greek-yogurt-pumpkin-muffins/